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Spicy! Another layer of flavor - Spicy!   Vegetarian option Vegetarian or vegan option available

* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness

All prices are subject to change.

 

 

Our dinner menu is served from 5pm - close daily.

 

 

 

Fresh lettuce cups, peanut noodles, vegetables, rice strings, with chicken or tofu. 8.99

Mama’s Dumplings Vegetarian option

Our signature handmade dumplings.

Pork or vegetarian; pan-seared. 6.99

Seafood or vegetarian. 2 pcs: 3.99

Rice noodles, julienne vegetables, rice wrapper, spicy peanut sauce.

With shrimp: 5.99 or with tofu: 5.29

 

2 jumbo shrimp wrapped in phyllo, wasabi pineapple salsa. 5.99

Naked or Thai Buffalo Spicy!. 7.99

Naked, lightly salted: 3.99

Sweet & smoky, finger-lickin’ ribs with a twist of lime. 1.99 per rib, 10.99 per 1/2 rack

(Serves 2-3) Thai Spring Rolls, Potstickers, Naked Wings, Shrimp Tempura, and Edamame. 17.99

 

 

 

Miso Soup 2.99
Peanut Noodles 2.99
Tom Yum Soup 3.49

House Salad 3.99
Seaweed Salad 5.99
Wok-Seared Bok Choy
or Asian Greens 4.99 Vegetarian option

French Fries 2.99
Brown or Jasmine Rice 1.99
Pineapple Fried Rice Vegetarian option
Cup: 3.49 Bowl: 6.99

 

 

 

Caution: Comes searing to your table!

Chicken or veggies & tofu: 12.99, steak: 13.99, shrimp or salmon: 14.99

House Drunkard’s Noodles
Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili, with chicken, shrimp,
or veggies & tofu. 10.99

Slices of our Korean BBQ marinated steak, served with baby bok choy. 14.99

Pad thai noodles, bean sprouts, crushed peanuts, egg, basil. 10.99

House, vegetarian Vegetarian option, coconut curry Spicy! or tom yum Spicy! broth, with thin or flat rice noodles,

with chicken & shrimp, or veggies & tofu Vegetarian option. 10.99

Breaded chicken and shrimp, onions, Mandarin oranges, hint of chili. 13.99

Bell peppers, baby corn, peanuts, onions, and chili peppers. 14.99

Singapore Rice Noodles Spicy!
Rice noodles stir fried in our signature yellow curry with chicken, shrimp, or veggies & tofu. 10.99
Udon Noodle Soup
Traditional japanese udon noodle soup with bok choy, fish cake, fried tofu, tempura flakes,
served with shrimp tempura. 9.99

Vegetables, slow-simmered in red curry, served with pineapple fried rice.

Grilled Salmon or Veggie Katsu 14.99

Grilled tofu or chicken, red curry, yogurt, and spices. 12.99

Miso-glazed Japanese eggplant served with seared bok choy. 10.99

 

 

Upgrade to a bento for $8 Upgrade to a bento +$6.99

In addition to your Upgrade to a bento for $8 Specialty Dish, house salad and fruit salad, choose 1 of each:


Thai Spring Roll or Edamame


Chef’s creation or Potstickers

 

Spicy tuna, spicy salmon, sweet potato, avo-cucumber, or California Roll

 

 

*Hamachi pepper. 12.95
*Naked Narutos:Tuna or salmon with avocado, cucumber, tamago, oba, tobiko in a cucumber wrap. Tuna: 10.95 Salmon: 9.95
*Tataki Teasers: Tuna 10.95, White Tuna: 9.95
*Tartar Too: Spicy tuna: 11.95, Truffled salmon. 12.95
*Seared scallop carpaccio. 10.95
*Uni Shooter. 5.95

 

...Better HOT
Hamachi kama. 15.95
Shumai: Shrimp: 5.95
Tempura: Shrimp: 6.95

 

 

 

 

 

*Sushi Dinner
9 pcs of sushi, sake cucumber maki, miso soup. 21.95
*Sushi & Sashimi
10 pcs of sashimi, 6 pcs of sushi, sake cucumber maki, miso soup. 29.95
*Sashimi Dinner
22 pieces, miso soup and rice. 34.95
*Sushi + Sashimi Platter
16 pcs sushi, 18 pcs sashimi, 2 makis. 74.95
*Spicy Trio
Spicy tuna, spicy salmon, spicy California makis. 15.95
Bostonian
Shrimp tempura, teriyaki chicken, California makis. 14.95
Veggie Combo Vegetarian option
Inari sushi, sweet potato maki, avocado cucumber maki. 13.95
*Chef Sang’s Chirashi
Assorted sashimi, mixed greens, veggies, and avocado with

Korean hot pepper paste Spicy!Spicy! or ponzu sauce. 19.95
Unadon
Unagi and avocado on top of rice. 14.95
*O-Omakase!
3 courses of Chef Sang’s creations + dessert. $45.00pp

 

 

What's inside What's inside    What's on top What's on top

 

Eastern Keys
What's inside Avocado, cucumber, tempura flakes;

What's on top Salmon, mango sauce and tobiko with key lime. 13.95

*O.M.G.
What's inside Hokkigai, cucumber, tobiko; What's on top Tuna, horse radish + wasabi sauce, kaiware. 14.95

Green Monster
What's inside Shrimp tempura, cucumber; What's on top Unagi, avocado, tobiko, chive, eel sauce. 13.95

*Over the Rainbow
What's inside California roll; What's on top Tuna, salmon, white tuna. 11.95
Caterpillar
What's inside Unagi, cucumber, tobiko; What's on top Avocado. 10.95
*Lobster Roll
Lobster, lettuce, avocado, cucumber, oba, tobiko, mayo. 15.95
Rockstar
Truffled rock shrimp tempura. 15.95
Mt. Fuji
What's inside Avocado; What's on top Spicy scallop, crabstick, tobiko, baked. 11.95
*Pyro
What's on top Seared tuna, eel sauce;

What's inside Avocado, cucumber, spicy mayo. 14.95

What's on top Seared salmon, eel sauce;

What's inside Avocado, cucumber, spicy mayo. 13.95
What's on top Seared hamachi, truffle oil, salt;

What's inside Shrimp tempura, cucumber. 16.95
What's on top Seared white tuna, spicy eel sauce, tuna flakes;What's inside Avocado, cucumber, yamagobo. 13.95

 

*Big Bull
What's inside Shrimp tempura, avocado, cucumber, and tobiko; What's on top Tuna, Red Bull sauce, wasabi sauce. 13.95
Farmer’s Market Vegetarian option
What's inside Avocado, cucumber; What's on top Sweet tofu. 9.95
Sake-2-Me
Salmon tempura, avocado, cream cheese, cucumber. 10.95

Spider
What's inside Soft shell crab tempura, cucumber, tobiko;

What's on top Tobiko. 11.95

Scorpio
What's inside Eel, tobiko, cucumber; What's on top Shrimp. 11.95

Spider
What's inside Scallop, cucumber, tobiko, spicy mayo, oba;

What's on top Daikon wrap, eel sauce. 11.95

Spicy Scallop
What's inside Scallop, cucumber, tobiko, spicy mayo, oba;
What's on top Daikon wrap, eel sauce. 11.95
*Phoenix
What's inside California roll; What's on top Salmon, avocado, sriracha, and spicy mayo. 13.95
*Hoppin’ Jalepeno
What's inside Spicy tuna, tempura flakes, cucumber;
What's on top White tuna, salmon, jalapenos, spicy daikon. 14.95

 

Spicy! Another layer of flavor - Spicy!   Vegetarian option Vegetarian or vegan option available

* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness.

 

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Our lunch menu is served from open - 3pm daily.

 

 

 

Lett-U-Wraps Vegetarian option
Fresh lettuce cups, peanut noodles, vegetables, rice strings, with chicken or tofu. 8.99
Teriyaki Chicken Potstickers
Crispy chicken & vegetable dumplings. 4 pcs: 4.50
Thai Spring Rolls Vegetarian option
Vegetarian with a sweet chili sauce. 2 pcs: 3.79

 

Fresh Summer Rolls Vegetarian option
Rice noodles, julienne vegetables, rice wrapper, spicy peanut sauce.

With shrimp: 5.99, with tofu: 5.29
Redline Wings
Naked or Thai Buffalo Spicy!: 6.99
Edamame Vegetarian option
Steamed soybeans, lightly salted: 3.79

 

 


Mixed Green Salad Vegetarian option
Mixed greens, tomatoes, cucumbers, ginger or creamy sesame dressing.

With chilled miso eggplant or grilled chicken: 8.99 or grilled salmon: 10.99
South Station Vegetarian option
Tossed salad with mixed greens, nappa cabbage, carrots, cucumbers,

tomatoes in our creamy sesame dressing: 7.99 (with chicken: +$2)

 

 

all 7.99

Add a miso soup or house salad to any bowl: +$1.50

 

Teriyaki Chicken or Veggies & Tofu Vegetarian option
Served with a vegetable medley.
Drunkard’s Noodles Spicy!
Fresh wide noodles, bell peppers, bean sprouts, egg, basil, hint of chili with chicken or veggies (shrimp: +$1)
Pad Thai Chicken
Pad thai noodles, bean sprouts, crushed peanuts,
egg, and basil.
Singapore Rice Noodles Spicy!
Thin rice noodles, egg, carrots, and bean sprouts in our signature yellow curry with chicken or veggies (shrimp +$1)

Udon Noodle Soup
Traditional japanese udon noodle soup with bok choy, fish cake, fried tofu, tempura flakes, served with shrimp tempura.

 

Exchange “Pho”
House, vegetarian Vegetarian option, coconut curry Spicy!, or
tom yum Spicy! with thin or flat rice noodles, with chicken, beef, shrimp, or vegetables & tofu Vegetarian option.

General X’s Chicken
Breaded chicken, onions, Mandarin oranges
with a hint of chili.
Kung Pow! Spicy!
Bell peppers, baby corn, peanuts, onions, chili peppers. With chicken (beef: +$1)
Pineapple Curry Fried Rice Vegetarian option
Served with grilled chicken or tofu.

(grilled salmon: +$3)

Miso eggplant Vegetarian option
Miso-glazed Japanese eggplant, served with seared bok choy.
Korean BBQ Beef
Slices of our Korean BBQ marinated steak, served with seared bok choy.

 

 

9.99

Served with a fruit or house salad.

Chicken, Beef
Veggies & Tofu Vegetarian option
Shrimp (+$1)
Salmon (+$2)

Spring Roll Vegetarian option

Potstickers

Edamame Vegetarian option

White Rice

Brown Rice

Noodles

California

*Spicy Tuna

*Spicy Salmon

Sweet Potato

Avocado-Cucumber

 

Miso Soup 2.49
Tom Yum Soup 3.49
House Salad 2.49
Seaweed Salad 3.99
White or Brown Rice 1.99

 

 

+

 

Maki Combo
Choose 2 makis 10.99

Choose 3 makis 13.99
Sushi
6 pieces of sushi (assorted or cooked),
California or salmon cucumber roll. 14.99
*Sushi & Sashimi
6 pieces of sashimi, 5 pieces of sushi. 18.99

 

+ Substitutions or rolls not listed may incur an upcharge

Maki Selections
Avocado
Oshinko
Crabstick
Teriyaki Chicken
*Tuna
*Salmon
*Spicy Tuna
*Spicy Salmon
Alaskan
East Maki
Eel Avocado
*Philadelphia
California
Sweet Potato
Eel
Avo-Cucumber

 

Spicy! Another layer of flavor - Spicy!   Vegetarian option Vegetarian or vegan option available

* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness.

 

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Our sushi bar is open until 1am Thursday - Saturday!

 

 

 

*Tekka 5.25
*Sake 4.95
Salmon skin Available as a handroll 4.95
*Spicy tuna Available as a handroll 5.95
*Spicy salmonAvailable as a handroll 5.50
Sake avocado Available as a handroll 5.50
Avo cucumber Available as a handroll 4.75

Spicy yellowtail 6.25

Shrimp tempura 6.00

*Negi hama 4.75

 


*Negi maguro 6.50
Avocado 4.00
Kani 6.50

Kappa 3.95

Kanpyo 3.95
Sweet Potato 4.75
Eel 4.25
California Available as a handroll 4.75
Crabstick, avo, cuke

California Snow 8.25
Snow crab, avo, cuke
*Philadelphia 5.50
Salmon, cuke, cream cheese
*Boston 5.75
Salmon, lettuce, avo, cuke

East 5.75
Shrimp, avocado, cuke

Alaskan 5.25
Broiled salmon, avo, cuke

Cambridge 8.50
Hamachi tempura, avo, cuke
Crazy 6.95
Shrimp tempura, avo, cuke
*Lori 5.75
Tuna, oba, cucumber, cream cheese
Veggie 5.50
Yamagobo, kanpyo, avo, spinach
Futo 7.50
Veggie + tamago + crabstick + oshinko
*Spicy tuna salad Available as a handroll 7.95
with cucumber wrap
*Spicy Salmon salad Available as a handroll 7.95
with cucumber wrap

 

Available as a handroll Available as a handroll

 

 


Sushi, 2 pcs; Sashimi: 3 pcs +$2.50

 

*Toro (fatty tuna) Mkt
*Chutoro (fatty tuna) Mkt
*Maguro (tuna) 5.75
*Sake (salmon) 4.75
*Hamachi (yellowtail) 5.50
*Saku (white tuna) 5.00
*Suzuki (striped bass) 5.00
*Hirame (fluke) 5.00

Hokkigai (surf clam) 5.75
*Hotate (scallop) 5.75
Kanikame (crabstick) 4.00
Kani (snow crab) 6.25
*Ika (squid) 5.00
Tako (octopus) 5.50
*Saba (mackerel) 4.75
*Uni (sea urchin) 6.75
Ebi (shrimp) 4.50

*Large Amaebi (sweet shrimp)7.50
Unagi (freshwater eel) 5.50
Anago (sea eel) 5.95
*Tobiko (flying fish roe) 4.75

(with quail egg +$2)
*Ikura (salmon roe) 5.25
Tamago (egg) 4.50
Inari (tofu) 4.50

 

* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness.

 

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Ginger beer, topped with Goslings Black Rum, over ice.

Grey Goose Pear, Domaine de Canton and fresh pear nectar, served up.

Our twist on a classic mojito.

Tanqueray with mango, lemon and orange, served up.
Lycheepolitan Lychee shaken with Absolut.

A classic drink reinterpreted with Asian flair.

Hendrick’s Gin, Domaine de Canton, fresh lime over ice.

Square 1 Cucumber Vodka, house sake and muddled cucumbers, straight up.

 

 

Bottles & Cans
Asahi Super Dry, Lager Japan 4.5
Budweiser, Lager St. Louis, Missouri 3.5
Corona, Lager Mexico 4.5
Dale’s, Pale Ale Lyons, Colorado 5.25
Hitachino Ginger, Spiced Ale Japan 8
Julius Echter, Hefe-Weiss Germany 6.5
Kirin Ichiban, Lager Japan 4.5
La Chouffe Houblon Dobbelen, IPA Triple Belgium 8
Maudite, Belgian Strong Dark Ale Quebec 6.5
Old Rasputin, Imperial Stout Fort Bragg, California 6.5
Morimoto Soba, Ale 22oz. Oregon 11
Sankaty Light, Lager Nantucket 5.5
Sapporro, Lager 22oz. Japan 7
Spaten, Oktoberfest Germany 5
Stella Artois, Lager Belgium 5
Taj Mahal, Lager 22oz. India 7.5
Troegenator, Double Bock Harrisburg, Pennsylvania 6

 

Draft
Allagash, White Ale Maine 6
Bud Light, Lager St. Louis, Missouri 3.5
Le Chouffe, Strong Pale Ale Belgium 7
Sam Adams, Seasonal Boston 5
Rapscallion, Honey Ale Holyoke 5.5
Sierra Nevada, Pale Ale Chico, California 5.5
Southern Tier, “Unearthly” IPA Lakewood, New York 6
Unibroue Terrible, Belgian Strong Dark Ale Quebec 9

 

 

 

8oz: 10/carafe
Fresh and well balanced. Served hot.

Cherry Blossom “Color Change” Sho Chu

7.50/glass
Choya, Ume Blanc, Plum Wine

500mL: 8/glass 24/bottle
“A gentle sweetness with an elegant touch of acidity.” Sweet & citrus, with a nose of juicy peach.

300mL 11/bottle
Lush aroma of fresh off the tree Asian Pear Apple, creamy body with big pear flavors and a hint of sweetness.

300mL: 11/bottle
Rich aroma of creamy coconut and crisp lemongrass envelope your senses. Distinct flavors of namesake ingredients, Coconut Lemongrass expands the sense with hints of bubblegum, anise and citrus.

 

180mL: 12/bottle
Aromas of pear, melon peach, with a delightfully delicate and slightly creamy mouthfeel.

300mL: 23/bottle
Earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon.

300mL: 16/bottle
Smooth and creamy, with sweet aromas and flavors of rice, pineapple coconut and vanilla

300mL: 18/bottle
Aromas of mushroom and must, but with a slightly fruity and smokiness on the palate.
Yuki No Bosha “Cabin in the Snow” Akita Junmai Ginjo

300mL: 25/bottle
A great balance of fruitier and savory notes, with flavors of licorice, almonds and flowers.

 

 

 

 

New Zealand: 10/glass, 40/bottle
Aromas of citrus, lemongrass and straw, with soft, balanced acidity.
2008 Clos la Chance Chardonnay

Santa Cruz, CA: 9/glass, 36/bottle
A nose of apples and pear, with a creamy palate of apple and subtle lemon.
2007 Villa Wolf, Pinot Gris

Pfalz, Germany: 8/glass, 32/bottle
Smoke, steel and melon leap from the glass. Flavors of lush fruit and a mineral finish.
2008 Huia Gewurtzraminer

Marlborough, New Zealand: 12/glass, 48/bottle
Lychee and elder flower notes, with creamy melon and a soft refreshing palate.

 

 

Australia: 10/bottle, 40/bottle
Oak, cassis and raspberry mingle perfectly on this delicate Pinot.
2006 Andre Brunel “Vaucluse” Grenache

Rhone, France: 7/glass, 28/bottle
Leather, tar and black plum aromas hide a crisp palate of soft acidity and bright fruit.
2005 Chateau Moulin Listrac, (Cabernet, Merlot, Cab Franc) St. Emillion

Bordeaux, France: 10/glass, 40/bottle
Classic Bordeaux with notes of sweet cherry, earth and plum. Medium bodied and dry.
2007 Bodega Lurton Malbec

Mendoza, Argentina: 8/glass, 32/bottle
Bing cherry and blackberry aromas mixed with tight, focused tannins that finish spicy.
2007 Turley “Juvenile” Zinfandel

St. Helena, California:13/glass, 52/bottle
Spice, cedar and toasty oak gives way to a full palate of juicy red berries and a hint of pepper.

 

 

 

PCheesecake Rolls

Crispy, warm cheesecake in a ginger-caramel sauce. 5.95
Molten Chocolate + Green Tea

Decadent, warm chocolate lava cake with green tea ice cream. 7.95
Tropical Roll

Fresh mango wrapped in coconut sticky rice and soy rice paper, with mango ice cream. 5.95
Mochi Sampler

5.50
A Touch of Sweet

A specialty Japanese green tea confection. 4.95

 

 

X Factor: Signature dish Factor: Our signature items that have "it"

  Spicy! Another layer of flavor - Spicy!   Vegetarian option Vegetarian or vegan option available

* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness.

All prices are subject to change.

 

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