

We at the Exchange take great pride in all of our dishes.
Here is a list of our signature items - our chef's special dishes - that have extra love cooked in.
If you would like to comment on any of our signature dishes, or would like to recommend nominating another item from our menu for this page, please email us!
| Vegetarian or vegan option available |
* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness. All prices are subject to change.
Peanut noodles, julienne vegetables, and rice strings. With chicken or tofu. Single: 8.99, double: 14.99
Our signature handmade dumplings (like mama’s, they’re based on availability).
Pork or vegetarian; pan-seared. 4 pcs: 8.99
2 jumbo shrimp wrapped in phyllo, wasabi pineapple salsa. 6.79
Sweet & smoky, finger-lickin’ ribs with a twist of lime. 2.99 per rib, 15.99 per 1/2 rack
Caution: Comes searing to your table! Chicken: 15.97, Steak: 17.97, Shrimp or Salmon: 19.97
Bell peppers, baby corn, peanuts, onions, and chili peppers. 16.99
Seared jumbo scallops with lemongrass and Okinawa sweets. 19.99
Three varieties of seasonal mushrooms. Market price
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Peanut noodles, julienne vegetables, rice strings with chicken or tofu. Single: 8.99, double: 14.99
Vegetarian with a sweet chili sauce. 2 pcs: 3.99, 6 pcs: 9.99
Avocado, melons, maui onion, sesame lime juice, wonton basket. 9.79
Served with a vegetable medley.
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Thin rice noodles, egg, carrots, and bean sprouts in our signature yellow curry with chicken or veggies (shrimp +$1)
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Bell peppers, baby corn, peanuts, onions, chili peppers. With chicken (beef: +$1)
Served with grilled chicken or tofu (grilled salmon +$3)
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What's inside
What's on top
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| Vegetarian or vegan option available |
* Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborn illness
All prices are subject to change.






